Premium quality grains, spices, oils, ghee and traditional Rajasthani foods carefully selected and delivered with love.
Description: Rajasthan farm wheat, carefully cleaned and packed for everyday use.
Benefits: Energy, fibre and plant protein for a wholesome staple.
Nutrition: Approx. per 100g: carbohydrates 71g, protein 13g, fibre 10g.
Ingredients: 100% whole wheat
Description: Traditional pearl millet selected from quality grains.
Benefits: Naturally rich in fibre and minerals.
Nutrition: Approx. per 100g: carbohydrates 67g, protein 11g, fibre 8g.
Ingredients: 100% pearl millet
Description: Clean, wholesome sorghum for rotis, flour and traditional recipes.
Benefits: A naturally gluten-free grain with fibre and minerals.
Nutrition: Approx. per 100g: carbohydrates 72g, protein 11g, fibre 6g.
Ingredients: 100% sorghum
Description: Nutritious finger millet selected for freshness and quality.
Benefits: Known for calcium and fibre.
Nutrition: Approx. per 100g: carbohydrates 72g, protein 7g, calcium 344mg.
Ingredients: 100% finger millet
Description: Clean whole green gram for dals, sprouts and home cooking.
Benefits: Plant protein and dietary fibre.
Nutrition: Approx. per 100g: protein 24g, fibre 16g.
Ingredients: 100% whole green gram
Description: Traditional guar seeds selected and hygienically packed.
Benefits: A traditional Rajasthan ingredient with fibre and protein.
Nutrition: Approx. per 100g: protein 4g, fibre 10g.
Ingredients: 100% guar
Description: Fine turmeric powder with rich colour and traditional flavour.
Benefits: Contains naturally occurring curcuminoids.
Nutrition: Approx. per 100g: carbohydrates 65g, fibre 21g.
Ingredients: 100% turmeric
Description: Aromatic red chilli powder for everyday Indian cooking.
Benefits: Adds flavour and natural colour to dishes.
Nutrition: Approx. per 100g: carbohydrates 57g, fibre 27g.
Ingredients: 100% red chilli
Description: Freshly ground coriander powder with a warm, citrusy aroma.
Benefits: Traditional spice for curries and masalas.
Nutrition: Approx. per 100g: fibre and aromatic plant compounds.
Ingredients: 100% coriander seeds
Description: Finely ground fenugreek with authentic traditional flavour.
Benefits: A traditional kitchen herb used in small quantities.
Nutrition: Approx. per 100g: fibre and plant protein.
Ingredients: 100% fenugreek seeds
Description: Aromatic cumin seeds selected for freshness and strong flavour.
Benefits: Popular digestive spice used across Indian cuisine.
Nutrition: Approx. per 100g: protein 18g, fibre 11g.
Ingredients: 100% cumin seeds
Description: Cold-pressed style mustard oil with a bold traditional aroma.
Benefits: A traditional cooking oil used in Rajasthan and North India.
Nutrition: Fat source; nutrition varies by processing.
Ingredients: 100% mustard seeds
Description: Sesame oil with a rich nutty aroma for traditional cooking.
Benefits: A source of unsaturated fats.
Nutrition: Primarily dietary fat; nutrition varies by processing.
Ingredients: 100% sesame seeds
Description: Groundnut oil selected for clean taste and everyday cooking.
Benefits: Versatile cooking oil with unsaturated fats.
Nutrition: Primarily dietary fat; nutrition varies by processing.
Ingredients: 100% groundnuts
Description: Rich desi ghee prepared and packed for traditional Indian kitchens.
Benefits: Adds aroma and energy to meals.
Nutrition: Primarily fat; exact nutrition depends on product batch.
Ingredients: 100% milk fat
Description: Traditional desert berry used in authentic Rajasthani dishes.
Benefits: A distinctive ingredient of desert cuisine.
Nutrition: Nutrition varies by preparation and processing.
Ingredients: 100% ker
Description: Hand-selected sangri for classic ker-sangri recipes.
Benefits: Traditional plant food valued in Rajasthani cuisine.
Nutrition: Nutrition varies by preparation and processing.
Ingredients: 100% sangri
Description: Traditional kumathiya ingredient for regional recipes.
Benefits: Authentic flavour for Rajasthani cooking.
Nutrition: Nutrition varies by preparation and processing.
Ingredients: 100% kumathiya
Description: Sun-dried traditional Rajasthani rabodi for homestyle dishes.
Benefits: Convenient traditional ingredient with authentic taste.
Nutrition: Nutrition varies by preparation and recipe.
Ingredients: Traditional dried wheat-based rabodi
Description: Traditional dal badi, dried for convenient storage and cooking.
Benefits: Adds texture and plant protein to curries.
Nutrition: Protein and carbohydrate content varies by recipe.
Ingredients: Pulse-based badi
Description: Crisp traditional khichiya papad-style snack for roasting or frying.
Benefits: Classic Rajasthani accompaniment and snack.
Nutrition: Nutrition varies by recipe and preparation.
Ingredients: Traditional grain-based khichiya
Direct from trusted farms
No added colors or preservatives
Multiple quality checks
Best quality at best prices
Thousands of happy customers
Empowering local farmers
We bring the best of Rajasthan's rich farming heritage with products that are pure, natural and full of goodness.
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